Process & Quality Standards
At Peeled Garlic, we follow a rigorous process to ensure that every batch of peeled garlic meets our high standards of quality, freshness, and hygiene.
Step 1: Selection & Sourcing
We begin with careful selection of garlic bulbs. We source from trusted farmers and suppliers who follow good agricultural practices. Only premium quality garlic bulbs that meet our specifications are selected for processing.
- Rigorous quality inspection of raw garlic
- Selection of firm, fresh bulbs
- Rejection of damaged or spoiled garlic
- Traceability of source
Step 2: Cleaning & Preparation
Selected garlic bulbs undergo thorough cleaning to remove dirt, debris, and outer layers. This ensures that only clean garlic enters our processing facility.
- Thorough washing and cleaning
- Removal of outer skin and debris
- Inspection for quality
- Preparation for peeling process
Step 3: Hygienic Peeling Process
Our peeling process is carried out in a hygienic environment following strict food safety protocols. We use clean equipment and follow best practices to ensure the garlic remains fresh and uncontaminated.
- Sanitized processing equipment
- Clean processing environment
- Minimal handling to maintain freshness
- Hygienic practices throughout
Step 4: Quality Control
Every batch undergoes multiple quality checks to ensure freshness, cleanliness, and absence of defects. Our quality control team inspects the peeled garlic at various stages.
- Visual inspection for freshness
- Check for damaged or spoiled cloves
- Quality grading
- Final quality approval before packaging
Step 5: Packaging
Approved peeled garlic is packaged in food-grade materials that maintain freshness and prevent contamination. All packages are properly labeled with product information, expiry dates, and storage instructions.
- Food-grade packaging materials
- Proper sealing to maintain freshness
- Clear labeling with all required information
- Storage instructions included
Step 6: Storage & Distribution
Packaged products are stored in appropriate conditions to maintain freshness until delivery. We ensure proper storage temperature and handling during distribution.
- Temperature-controlled storage
- First-in-first-out (FIFO) inventory management
- Careful handling during transportation
- Fast delivery to maintain freshness
Quality Assurance Standards
Hygiene Standards
Our processing facility follows strict hygiene protocols. All equipment is regularly sanitized, and our team follows food safety best practices including proper hand hygiene and protective gear.
Freshness Guarantee
We process garlic in small batches to ensure maximum freshness. Our products are delivered fresh, and we maintain optimal storage conditions throughout the supply chain.
Quality Control
Multiple quality checks are conducted at every stage of processing. We have zero tolerance for damaged, spoiled, or contaminated garlic in our products.
Food Safety
We comply with all relevant food safety regulations and standards. Our processes are designed to prevent contamination and ensure food safety.
Our Commitment to Quality
Quality is not just a process for us—it's a commitment. We continuously work to improve our processes, invest in better equipment, and train our team to maintain the highest standards. Every product that leaves our facility is a testament to our dedication to quality, freshness, and customer satisfaction.